The first is Annie's Bunny Cookies. Cocoa and vanilla, these are just delightful little snacks. They also come in Snickerdoodle and ginger flavors, though I haven't had the opportunity to try either yet.
--Photo borrowed from www.eatingfreedom.org
The cookies taste kind of like Teddy Grahams, for those of you who remember eating those lovely chocolate, honey, and cinnamon-flavored goodies. My pregnant self especially loves the Bunnies dipped in chocolate frosting. Mmmm... frosting...
The second product is Annie's Shells & White Cheddar pasta. The only two things I've really craved since becoming pregnant are oranges (and orange juice/sherbet/soda!) and macaroni and cheese. I try not to have it too often since it's eight bajillion calories, but sometimes Baby E demands it. And who am I to say no to a little 20-week old sweetie who is just trying to grow up big and strong?
--Photo borrowed from www.annies.com
I found both at Cub Foods in Minneapolis, but they can be found online at Amazon, too, as well as at Woodman's and other chain stores.
What's your favorite new gluten free product?
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