On a recent family vacation we drove through the northern Wisconsin town of Ashland.
While there we found ourselves starving, so we looked up possible gluten free restaurants and chose a promising pizza place.
My husband went in to grab the pizza, and came out with a steaming hot box that smelled heavenly.
"I hate to break it to you," he said, "but you probably don't want to eat any of this."
"WHY?!" I asked (whiny, I know, but I'm breastfeeding and turn into a hungry, hungry hippo pretty darn quick these days...).
"Well," he said, making a face, "I asked the woman behind the counter if they did anything to prevent cross-contamination, and she said that they don't need to worry about that because their oven is very very hot and it burns off all the gluten."
*facepalm*
Oh my.
So just a word of warning - tread carefully if you ever want a truly gluten free experience at Frankie's Pizza.
I didn't try it. I didn't dare.
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